Reducing Food Waste Workshop

“Waste not, want not.”

Are you looking for ways to reduce food waste and save money on groceries? Embrace the age-old wisdom of 'Waste not, want not' as we delve into practical strategies to minimize food waste at home and beyond. Our mission? To help achieve the national goal of cutting food waste by 50% by 2030. Discover how simple changes in shopping habits, smarter food storage, and innovative reuse of scraps can make a big impact on the environment, food security, and your wallet. Let's shift our focus from landfills to nourishing communities. This workshop will feature insights on food waste reduction, creative ways to repurpose leftovers, composting essentials, ways to get involved locally, and more! Kristin Bogdonas is the nutrition and wellness educator for University of Illinois Extension and the Vice Chair of the Food Rescue Partnership.