Spice it Up: Spice & Seasoning Class

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: Over 18 and up

Program Description

Event Details

Get cooking with the East Moline Library! Leading you will be Chef Elly, world traveler, Executive Chef at NEST Cafe, and lover of flavors. Together, we'll explore spices, seasonings, different cuisines, and cultures. 

Every month, discover a new seasoning blend and spices from around the world. LAGOM Gourmet Seasonings, Chef Elly's seasoning line, will provide samples for tasting and for you to take home to cook with. Come back the following month to discuss the spice and recipes you tried and how you used the seasoning. You'll travel the world without leaving the Quad Cities.

 

We will discuss:

  • A sample of a featured blend.
  • Background about the spice and seasoning origins.
  • Recipes from the East Moline cookbook library.

November's spice blend: Pumpkin Spice

Disclaimer(s)

The East Moline Public Library's programming policy states that if you are a no-show (with no cancellation) for 3 programs in a row, you will not be allowed to sign up for any of our programs for 3 months.

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

The library reserves the right to use any photograph/video taken at any event sponsored by East Moline Public Library, without the express written permission of those included within the photograph/video. The photograph/video may be used in publications both published and online. To ensure the privacy of individuals and children, images will not be identified with full names or personal identifying information without the express written permission of the subject, parent, or legal guardian.  

A person attending an event who does not wish to have their image recorded for distribution should make their wishes known to the photographer, and/or the event organizers, and/or contact the library at (309) 755-9614 of his/her intentions and include a photograph.